All Cakes are 100% Gluten Free made in a dedicated Gluten Free Kitchen which bakes with approximately 40 different flours. We use organic ingredients and locally sourced organic ingredients when available. We do not use any artificial ingredients nor artificial colors or flavors; no corn syrup and no Soy. We are not a nut free facility.
Cake Flavors: Choose One: Chocolate, Lilikoi, Vanilla, Lemon, Pineapple Rum, Coconut, Carrot, Pink Velvet, Seasonal
Buttercream: Choose one: Chocolate, Vanilla, Lemon, Cream Cheese, Coconut, Almond, Peanut Butter, Lilikoi
*Coconut Haupia will always be Coconut cake with Coconut Frosting, Haupia filling (coconut milk custard non-dairy) and Flakes.
Strawberry Shortcake will always be Vanilla Shortcake with fresh berries and whipped cream.
Prices: 6 inch 2 layer (feeds approx. 8 ppl) $55 with textured finish, $60 Smooth with Edgework,$60 Rosettes, $65 Ruffles with Color, $60 Coconut Haupia, $60 Strawberry Shortcake, $85 Smooth with Beading. Includes writing.
8 inch 2 layer (feeds approx. 12-15): $65 with textured finish, $70 Smooth with Edgework, $75 Rosettes, $80 Ruffles with Color, $70 Coconut Haupia, $75 Strawberry Shortcake, $105 Smooth with Beading. Includes writing.
VEGAN: ADD $15 TO ABOVE and limit cake flavors to Chocolate, Vanilla, Lemon, Pineapple, coconut and Seasonal. Limit Frosting to : Chocolate, Vanilla, Lemon, Almond, Peanut Butter, Coconut
Add Standard Fruit Filling 6 inch add $15, 8 inch add $25 (Strawberry, Blueberry, Lemon, Lilikoi, Haupia)
All other dietary needs or flavor or design combos including wedding cakes please send us an email for a cake consultation! email@example.com
List of Standard Cakes
For Custom cakes:
call or email for a quote!